Did you know that there's a National Ice Cream Day? It's true! It's always the third Sunday in July. Even though my husband has had to give up dairy (also known as "giving up heaven" at our house.) we still celebrate this glorious day every single year! This year I'm thinking of shaking things up a bit. Like literally ShAkInG tHiNgS uP by making ice cream in a bag!
Please ignore the shaggy hair. We have been playing hard!
In each small ziplock bag you'll need:
1 TBLSP Sugar
1/4 tsp vanilla extract
1/2 milk, cream or half and half
(We used cream cause if you're gonna do something, you might as well do it right! Right?!)
In each large ziplock you'll need:
Enough ice to fill the gallon sized bag half way
6 TBSP salt- we used rock salt
Zip up your pint sized bag and place it inside the larger one... then shake shake shake! We actually turned on some peppy tunes and had a dance party to encourage vigorous shaking. :) It was a blast! You'll be able to tell when your ice cream is done. Ours took about 5 minutes.
What a fun way to entertain the kids AND enjoy a deliciously frozen treat all at the same time!
Some advice- make sure your small ziplock back is sturdy, or you can even double bag it. If any of the rock salt gets into your ice cream your kids will cry, and they won't believe you when you try to convince them that it's still good it's just sweet AND salty, like when we dip french fries in our frosty at Wendy's, and then they'll cry some more...and then you will cry... and that totally defeats the point. So just save yourself a headache and double bag your ice cream 'kay?
There are so many flavor options you could do! This time around we just made a nice clean, albeit slightly salty, Vanilla flavor. Next time I think we'll throw some berries in it, and maybe even some chocolate or carmel. Or OREOS! Oh heavens. I am going to need to make this again before National Ice Cream Day... you know... just to practice.
After all, in a perfect world every day would be National Ice Cream Day. Am I right?
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