So. Open shelving.
Who's intimidated by the concept?
I'll confess.
I used to think it was impractical in the kitchen. I mean--come on.
The dishes will get dusty. You have to keep it looking "perfect" for it to work...
Ok. Maybe I just thought I was too disorganized to pull it off.
Well... since then I've come around.
I'm a believer!
("And then I saw her face! ... now I'm a believer! not a trace... of doubt in my mind!
I'm in love--Aaaaah--I'm a believer! I couldn't leave her if I tried..." But I digress...)
You may be asking:
Do my dishes get dusty?
Nope.
The dishes we keep there are the ones we use EVERY. DAY. so they get circulated regularly.
Those bowls up top are primarily for decoration and to bring color into the space, though. When we use them we give them a quick rinse before putting anything inside. But they are typically used when we're planning on inhaling an entire bag of jalapeno cheetos while watching a movie from redbox. It's just easier--and more fabulous--to do so out of a cute bowl. So. Not an inconvenience.
Is it a pain keeping it looking organized?
Nope.
Everything has its place, and even when there are dishes missing (two of our bowls are in the dishwasher, since this was taken after breakfast time), it doesn't look "messed up". Plus--the
white dishes keep everything looking crisp and clean.
Wanna learn how to create this look in your own home?
Or do you just wanna see what my kitchen looked like before we overhauled it?